Dr. Tulp earned a BS, MS, and Ph.D. from the University of Vermont, followed by NIH-sponsored post-graduate studies specializing in Nutrition, Endocrinology, and Metabolism at the Clinical Research Center of the University of Vermont College of Medicine. He is also a graduate of the Vermont Military Academy. He has served in leadership and academic roles throughout his career, including a professorship at Drexel University in Philadelphia and at the University of Science, Arts, and Technology in Montserrat for almost four decades.
Dr. Tulp has lectured on a wide variety of topics, including aspects of medical nutrition, medical and biomedical research, endocrinology, and metabolism, with an emphasis on nutritional medicine, and has mentored dozens of graduate students for the Master of Science and Ph.D. degrees. He has conducted extensive research on obesity, metabolism, and diabetes and has written hundreds of scientific papers, abstracts, and book chapters, including the first-ever contribution to the new journal Academia Biologica, launched in 2023 and serves on the editorial boards of several professional journals.
Dr. Tulp is an active member of numerous professional organizations, including the Nutrition Society of the UK, the American Society for Nutrition (USA), and the Association of American Physicians, and was recognized as a Fellow of the American Association for Higher Education and others. He has been recognized for his contributions to healthcare by the South Florida Dept of Health and was awarded the Morrison Award for excellence in medical and graduate education. Dr. Tulp invested as a Knight of the Sovereign Order of the Orthodox Knights Hospitaller of St John of Jerusalem.
